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Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.
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The present factory, built in 1967, is the third since its foundation, and it's a proof of the company's steady expansion. It has been more than 100 years
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Profile: Pahi SL specializes in producing natural tartaric products; tartaric acid, rochelle salt and cream of tartar. Our natural tartaric acid is used for adjusting pH in wine producing. Our sodium tartrate is used as binding agent in food, stabilizing agent, sequestering agent, complexing agent and biochemical reactive.
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It has been more than 100 years since Jaume Pahi Vinyes, born in the Priorat, founded PAHÍ SL, one of the oldest tartaric products factories in the world. Successive family generations in the company's management, have led the firm to be recognized as a leader in the international chemical additives market.
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Pahi SL Natural Rochelle Salt is used as a meat preserver and used for production of pectins and jellies. It is also used as Retarding agent in hardening. Create a free account to get unlimited access to 8000+ suppliers . Research, sample, quote and purchase 185,000+ ingredients, polymers and chemicals - all in one place..
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/ PAHI SL PAHI SL Website Get a D&B Hoovers Free Trial Overview Added By Contacts Financial Statements Competitors Corporate Family Similar Companies Credit Reports Overview Doing Business As: PAHI, S.L. Company Description: Key Principal: FIGUERAS ORIOL, JOSEP See more contacts
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Company details Active NIF/CIF: B08078396 Telephone: +34 933399899 Date of last BORME entry: 16/11/2022 Sector: Manufacturing Address: Not available Website: Not available See Intracommunity VAT Featured products: Annual Accounts See more Turnover PAHI SL * Turnover data based on the most recent published accounts (2022) €11.085.983 Net Worth
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Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry. View Product Pahi SL Pahi SL Natural Rochelle Salt Ingredient Name: Rochelle Salt
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Pahi Sl at Avinguda de Madrid, 64, 08028 Barcelona, Spain. Find their customers, contact information, and details on 132 shipments. Pahi Sl, Avinguda de Madrid, 64, 08028 Barcelona, Spain | Supplier Report — Panjiva
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Pahi S.L. at Avenida Madrid, 64 - 66, Barcelona, Barcelona, Spain, 08028. Find their customers, contact information, and details on 132 shipments.
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Ja fa més de 100 anys Jaume Pahí Vinyes, originari del Priorat, fundà PAHÍ SL, una de les fàbriques de productes tartàrics més antigues del món. La continuïtat generacional al capdavant de la companyia, l'ha dut a ser reconeguda com un dels líders en el mercat internacional dels additius alimentaris.. PAHI, S.L. Pahí S.L., Av. de.
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Although previous studies have demonstrated that the apnea-hypopnea index (AHI) determined by PAT devices (pAHI) is strongly correlated with AHI determined by polysomnography (AHI-PSG), no data have been reported from a Japanese patient population or patients with CVD.
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Chemical products Supplier Pahi SL, main products Cream of Tartar,Potassium Tartrate,Rochelle Salt,Tartaric Acid and located at Spain. Send message and get business now.
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There was a positive correlation between snoring intensity and pAHI or PAT RDI (pRDI) (r=0.391 and r=0.385, respectively, both P<0.001). There was also a positive correlation between percent sleep time with the snoring intensity greater than 50 dB and pAHI or pRDI (r=0.423 and r=0.411, respectively, both P<0.001).
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Abstract Purpose The objective was to analyze the clinical implications of manual scoring of sleep studies using peripheral arterial tonometry (PAT) and to compare the manual and automated scoring algorithms. Methods Patients with suspected sleep-disordered breathing underwent sleep studies using PAT.